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Ribbon cane syrup Edit

Ribbon cane is a subtropical type that was once widely grown in southern United States, as far north as coastal North Carolina. The juice was extracted with horse or mule-powered crushers; the juice was boiled, like maple syrup, in a flat pan, and then used in the syrup form as a sweetener for other foods. It is not a commercial crop nowadays, but a few growers try to keep alive the old traditions and find ready sales for their product. Most sugarcane production in the United States occurs in Florida and Louisiana, and to a lesser extent in Hawaii and Texas.[1]

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